Fried Pancake Apples

These are the perfect autumn comfort food - think if apple pie and breakfast had a baby. So good! the method is simple.

Ingredients:

2 apples

1 cup Jiffy pancake mix

1/2 cup water

1-1/2 tablespoons Alden Mill House Pumpkin Spice seasoning

1/4 cup butter

1/4 cup Alden Mill House Cinnamon Sugar

 

Slice your apples into rings. remove the cores with a small cookie cutter or manually. You should have 8-10 rings.

Mix your pancake batter according to the box instructions, but add in the pumpkin pie spice.

Heat your butter in a cast iron skillet (or similar) frying pan until bubbly.

Dip the apple slices in the pancake batter so they are completely covered and place them gently in the pan. I did these in two batches.

Fry until both sides ar golden brown.

Remove from pan and immediately dip them in cinnamon sugar. I put mine on a bread and butter dish.

Serve with a drizzle of Witt's Maple Syrup. A scoop of vanilla ice cream would also be delightful!