Maple-Cherry Honey Cake

Oh this one is sooooo good! And so easy!

You'll need: (1) Jiffy Yellow Cake Mix, Witt's Maple Syrup, Cherries Jubilee, and Gee Dee Bee's Honey

Prepare a Jiffy Mix yellow cake mix according to the package instructions. Then add one teaspoon almond extract and 1/2-3/4 cup of Cherries Jubilee to the batter. If you like, plump them up in a cup of hot water for ten minutes and drain before adding. You could also plump them in brandy or bourbon. Wink - wink. Grease and flour your favorite bundt pan. Fill pan 2/3 full with the batter.

Before baking, stir together 2 tablespoons of maple syrup and 1 tablespoon of honey and drizzle about half of it over the batter. Swirl it gently with a knife and then bake according to the package directions.

When the cake comes out of the oven, mix another 2 tablespoons of maple syrup and 1 tablespoon of honey. Poke little holes all over the warm cake and slowly drizzle the mixture over it. It will soak in and make the cake super moist and maple-y.